Stargazing
Nick Bradley of “The Stargazers of Hawaii” shares his love for the stars that began in Honolulu, andthe larger importance of the stars to Native Hawaiians is explored with navigator Kaʻiulani Murphy.
Lāʻie Vanilla
Five years ago, Saili Levi of Lāʻie, Oʻahu, started the island’s only vanilla farm with his family, a venture that has now blossomed into a thriving business.
Sustainable Coastlines
Join Executive Director Rafael Bergstrom and Sustainable Coastlines Hawai‘i for a beach cleanup that inspires coastal stewardship and drives change through action and education.
Farm Fresh Legacy
Local farmer Gina Kanekoa shares the origin of how Kanekoa Farms began. Kanekoa Farms provides all undamaged produce to Prince Waikiki’s restaurants for expertly crafted culinary delights.
Perpetuating Hawai‘i’s Culture
Located in the lush Palolo Valley, Ānuenue School uttilizes education to perpetuate Hawaiian language and culture.
Perpetuating Hawai‘i’s Culture (Japanese Sub)
緑豊かなパロロ バレーに位置するアヌエヌエ スクールは、ハワイの言語と文化を永続させることを目的とし、それに特化した教育を提供しています。
Sustainable Cuisine
Explore the culinary ethos of the farm-to-table cuisine and beverages at 100 Sails Restaurant & Bar, where its menus blend local flavors and sustainable practices with local farmers.
Sustainable Cuisine (Japanese Sub)
ワンハンドレッド セイルズ レストラン & バーでは、地元農家と協力し、サステナビリティを考慮したメニューを提供しております。
ファーム・トゥ・テーブルの料理とドリンクをお楽しみください。